One of my favorite foods enjoyed during a traditional festival in my country is mooncake, which is typically eaten during the Mid-Autumn Festival. Mooncakes are round pastries filled with a variety of sweet or savory fillings, such as red bean paste, lotus seed paste, or even salted egg yolk. The process of making mooncakes is quite intricate. It involves preparing a dough, which is then wrapped around the filling and pressed into a mold to form its iconic circular shape with elaborate designs on top. Finally, they are baked until golden brown. I particularly enjoy mooncakes because they symbolize reunion and togetherness, as family members gather to celebrate the full moon. The rich flavors and diverse fillings offer a delightful treat that is both traditional and comforting. The act of sharing mooncakes with loved ones adds to the joyous atmosphere of the festival, making it a special culinary experience for me.