雅思口语真题样例

One traditional dish often enjoyed during special occasions, particularly during Thanksgiving in the United States, is roast turkey. Thanksgiving is a national holiday celebrated on the fourth Thursday of November, primarily to give thanks for the harvest and blessings of the past year. The roast turkey is the centerpiece of the Thanksgiving meal. To prepare roast turkey, the bird is typically cleaned and seasoned with a mixture of herbs and spices, such as thyme, rosemary, and garlic. It is then stuffed with a mixture of bread, vegetables, and sometimes fruits, known as stuffing. The turkey is roasted in the oven at a relatively low temperature for several hours until it becomes golden brown on the outside and juicy on the inside. People eat roast turkey on Thanksgiving primarily because it has become a symbol of the holiday. The tradition dates back to the Pilgrims and Native Americans who celebrated the first Thanksgiving, where they likely ate wild turkey. Over time, this meal has become a way for families to gather together, share their gratitude, and enjoy a hearty feast, making the roast turkey an integral part of the celebration.